Pesach Practices for You & Your Family

Pesach Observances—a week of mindful eating

Saturday evening, April 12 - Sunday, April 20 2025

Pesach is a time for renewal. As the snow melts and spring brings new blooms, we clean out our homes and our souls. Whether you are hosting a seder or sharing with friends and families, there are many ways to prepare for the holiday. For those who find the Passover preparations complicated and confusing, here are some guidelines for making this holiday different from all other nights.

Each individual family observes the eight (some follow only seven) days of Passover in unique and compelling ways. For example, some families find the week of Passover a time for paying closer attention to the food we eat. Some enjoy the variety of prepared kosher-for- Passover foods available in many supermarkets today. Others avoid all the pre-packaged mixes and heavy egg dishes and aim for a simpler menu of fresh vegetables and fruit, dairy, fish, and fowl. For all of us, each year can be an opportunity to learn more, to try a new ritual, to be more hametz-free. Look at the suggestions that follow. What do you do now? What would you like to do differently?

If you have any questions, please feel free to contact the rabbi at Rabbializa@templeHBT.org.

I.        Option 1: Refrain from eating grain products that are not matzah.

Hametz includes any product made of the following five grains: wheat, barley, oats, rye, or spelt, as well as any derivatives of them. These grains become hametz when they come into contact with moisture for more than eighteen minutes. Thus, not only flour and bread products, but cereals, pasta, beer, and all alcohol fermented from grain are hametz.

Matzah is not hametz because it is mixed, kneaded, and baked in a very hot oven within the eighteen-minute time limit. Matzah meal is simply finally ground matzah.

Beans, legumes, and rice, known as kitniyot, have long been considered hametz by the Ashkenazi community because of a variety of concerns. For example, in some parts of the world where there were Ashkenazi communities, farmers would cycle hametz crops and kitniyot crops on the same land, which could lead to mixing of crops. Corn and peanuts, while not kitniyot, fell into the category of prohibited food as well because when ground, they may be confused for wheat flour. However, recent rabbinic rulings in the Reform and Conservative movements have permitted Ashkenazim to consume kitniyot, corn, peanuts, and their derivatives on Pesach. Some Ashkenazim still avoid these foods because they have kept this tradition for so long. Sefardi communities and others who have adopted their Pesach rules, particularly vegetarians, do not follow this strict observance.

There are enough Pesach products on the market to keep you satisfied for a whole eight days, though it is also possible to eat healthy and nearly normal meals without buying the mixes and special kosher-for-Passover products. Fresh fish, meat, fruits, and vegetables do not require kosher-for-Passover certification.

***An important note: If you live with disordered eating, the food restrictions of Pesach may be triggering. Please do what you need to do to stay healthy during the holiday, and know that while you do not need special rabbinic leniencies for this, you are also welcome to speak to the rabbi in confidence. The organization A Mitzvah to Eat is a good resource for this as well, and has information about eating across all our holidays.

II.        Option 2: Clean hametz products out of your house.

Consider donating all sealed packages to your local food bank prior to the holiday. Any open packages of non-perishable food can be placed in a box or cabinet, out of use. You may also want to place a sign or a taped boundary to visually remind you not to use the food there. Frozen food may be stored in the freezer, as long as you keep it separate from food you will use during the holiday, with or without signage. This food that you set aside can be symbolically sold for the duration of the holiday. More information can be found in Option 4. Pre-Pesach “spring cleaning” is intended to read your home of all crumbs, so this is a great time to do some sweeping and wiping. Think of all the places in your home where people eat, and start there.

After you have cleaned as much as you are able, there is a beautiful declaration that you may recite:

כָּל־חֲמִירָא וַחֲמִיעָא דְּאִכָּא בִרְשׁוּתִי
דַּחֲזִתֵּהּ וּדְלָא חֲזִתֵּהּ, דַּחֲמִתֵּהּ וּדְלָא חֲמִתֵּהּ
לִבָּטֵל וְלֶהֱוֵי הֶפְקֵר כְּעַפְרָא דְאַרְעָא

Kol hamira vahami’a d’ika virshuti,

dahaziteih ud’la haziteih, dahamiteih ud’la hamiteih,

libateil v’lehevei hefkeir k’afra d’ar’ah.

All hametz in my possession, whether I have seen it or not, whether I have removed it or not, is hereby nullified and ownerless as the dust of the earth.

III.        Option 3: Make your kitchen kosher for Passover. 

Once you have removed or stored away any hametz, try setting up your kitchen differently from the rest of the year. If you don’t have separate Pesach dishes and pots (dishes which have never touched hametz), you can kasher flatware and metal pots by boiling water and filling or submerging the entire item completely. Pots can be kashered in the sink so you can pour water over the bottoms as well. Instead of using your everyday dishes, you could also buy inexpensive glass or plasticware for yearly use, or you could use disposable plates for the week. Speak to the rabbi for additional help and ideas.

IV.       Option 4: Symbolically release yourself of ownership of all hametz.

Selling the hametz that remains in your home (mehirat hametz) is done symbolically, through the rabbi as your power of attorney. HBT provides a form for the sale of the hametz in your home. Whatever products you keep that are not kosher-for-Passover should be stored away for the holiday; they do not belong to you until ownership reverts at the end of the eight days. All hametz will be sold on Friday, April 11 at 12:00 pm, so please be sure to return the form to the temple before 11:45am. All hametz will remain sold until Sundayday, April 20 at 9:17pm, after which point it becomes yours again and you will be free to eat it.

Pesach Planning
Observance & New resources

JCPA:

You can download Jewish Council for Public Affairs (JCPA's)2025 Haggadah Supplement: Breaking (Unleavened) Bread, Building Bridges: Yachatz and the Path to Collective Liberation, HERE.

 RECONSTRUCTIONIST MOVEMENT, INCLUDING SEDER SUPPLEMENT ON REPARATIONS:

https://www.reconstructingjudaism.org/jewish-time-shabbat-and-holidays/passover/

MAZON:

MAZON’s 5th Question: This Passover resource introduces a "Fifth Question" for the Seder (after the 4 questions): “What can we accomplish as a country if 47 million of us were not struggling with hunger?” It’s a call to action, rooted in the themes of liberation and justice, to advocate for policies that ensure dignity and nourishment for all.

MAZON’s 2025 Hunger Seder Haggadah: a justice-centered lens to the Passover Seder, calling us to reflect on hunger in America and act for systemic change.

DAYENU

Download the Seder Supplement as a printable PDF: dayenu.org/resources.

ADAMAH:

Click here for Adamah's sustainable Passover resources including our Resource Guide. 

Looking for ways to spruce up your Seder this year?

These six brilliant Haggadahs and Haggadah supplements might have flown under your radar! These treasures will add extra meaning and lively and timely discussions to your Seder table:

Be’chol Lashon

Be’chol Lashon (Hebrew for “in every language”) celebrates and prioritizes diversity as a Jewish value by uplifting the historic and contemporary racial, ethnic, and cultural diversity of the Jewish people and in doing so, strengthens the entire Jewish community.